Chinese Food
Crab flavor that can be made from eggs and salted duck eggs
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Crab dishes can be easily made with salted duck eggs and eggs. They are simple but super delicious. Use the mellow flavor of egg yolk to imitate the flavor of crab. Add ginger powder, vinegar and sugar to make the sauce. It's really similar to the taste of crab by more than 90%. Let's try it. The key is - 1. There is also a video version of the recipe in Youku. Youku can search for slightly love food. It's easier to watch videos and learn how to cook. Delicacy, delicacy, delicacy, and official account. 2. Public address - a little love for food or micro-blog.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate salted duck egg from yolk and egg white. Put them in two bowls respectivel
Step3:Mix the yolk evenl
Step4:Chopped ginge
Step5:Add ginger powder and sugar to vinegar to make ginger vinegar sauc
Step6:Hot oil in a saucepan. Pour in the protein mixture. Stir fr
Step7:Ready for us
Step8:Another pot. Stir fry the yolk in the po
Step9:Pour in the egg yolk and stir fr
Step10:Pour in ginger vinegar juice. Stir wel
Step11:Sheng Ch
Step12:The delicious crab is out of the pot.
Cooking tips:1. There is no need to add salt to this dish, because the salt in salted duck eggs is enough. 2. Salted duck eggs are made from raw ones. It's more convenient and delicious.
