Cooking Steps

1. 

   Step1:Use the back of a small spoon. Tap on the top of the salted duck egg. If there is a crack on the top of the egg shell, tear the egg shell with your hand. Make a small hole. Don't make it too big (don't use too much force

2. 

   Step2:Pour out all the egg white. The hole is not big. Just the yolk doesn't pour out

3. 

   Step3:Soak the glutinous rice for several hours in advance. Soak the mushroom and fungus in advance. Then, dice all ingredients. Add soy sauce, oil consumption, thirteen spices, wine, peanut oil and sesame oil and mix wel

4. 

   Step4:Put the mixed glutinous rice stuffing into the salted duck egg. (I use a small spoon to fill it in, and then use a clean milk straw to fill it in slowly. Because the straw is soft, it is not easy to damage the eggshell.) pack it and wrap it with tin pape

5. 

   Step5:Steam for 40 minute

6. 

   Step6:Is it a headache how to deal with so many egg whites? It's a pity to fal

7. 

   Step7:Buy half a jin of streaky pork, chop it into mince, add rice wine, a little soy sauce, ginger powder, don't put salt.. Pour in about two egg whites. Stir for a while. Of course, if there is any left salted egg yolk, you can put the whole egg yolk on the meat foam. Steam for about 20 minutes. Steamed meat with salted duck eg

8. 

   Step8:Salted duck eggs make a pot. The sweet of glutinous rice, the delicious of Shanzhen, the delicious of sausage and the blending of salted egg yolk. I just want to close my eyes slightly, let the delicious collide on the tip of my tongue, and let the wonderful taste bloom in my taste bud