Chinese Food

Cooking Steps

1. 

   Step1:Buy duck egg

2. 

   Step2:Because it's night. So I dry it with paper after washing. I can dry it in the sun during the day.

3. 

   Step3:Prepare white wine, salt and tin pape

4. 

   Step4:Soak each egg for one or two minutes and then wrap it with salt (put all the eggs together if you don't want to be so troublesome. Pour the white wine for a few minutes, but I think it's a waste of white wine ~

5. 

   Step5:Wrapped egg

6. 

   Step6:Wrapped with tin pape

7. 

   Step7:End of package

8. 

   Step8:Baggin

9. 

   Step9:Install one laye

10. 

    Step10:Install four layers and seal well. Put it in the shade. Update again in 40 day

11. 

    Step11:Hahaha, it's been more than a month. Marinate it. There's some oil. The salt is just right. Open all the tinfoil. Wash and dry the eggs and put them in the refrigerator for preservatio

12. 

    Step12:I cooked an egg last night and put it in today's Bento. The yolk is darker. It's red and orange. It's so tempting