Chinese Food
8-inch duck egg Qifeng cake
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Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Generally, neither oil nor milk need to be put in a bowl. When the time comes, put the egg beater on the scale and add oil and milk. You can call it what you don't like. Easy to use
Step2:Separate the egg yolk from the protein (anyone who has done Qifeng knows it. Do not mix a little egg yolk or oil and water in the protein basin, otherwise it will have a great impact on the elimination
Step3:Break up the yolk. Add sugar. Mix well. Add milk and oil in turn. Mix well. Then add the sifted flour. Stir to make it mixed evenly. Don't over mix. Prevent the flour from glutening. Use the technique of turning or drawing
Step4:Add the protein into the oil-free and water-free egg beating basin. Whisk it to the big fish eyes at a low speed.
Step5:Add in the lemon juice and stir for a few drops. Add in the sugar three times. Continue to beat.
Step6:Whisk the egg beater to dry foaming at medium speed. When the egg beater is lifted, it has a right angle point. You can preheat the oven after beating the egg whites. 150 ℃
Step7:Add 1 / 3 of the beaten protein into the yolk bowl. Stir evenly. Then pour the remaining 2 / 3 of the egg yolk bowl into the remaining 2 / 3 of the egg yolk bowl. Stir evenly. Stir from bottom to top like a stir fry. Don't circle. Don't over stir. Just mix well.
Step8:Pour the batter into the cake mold. Shake it hard. Shake the bubbles out. Put the cake paste into the pre heated oven. Bake the middle and lower layers at 150 ℃ for about 1 hour.
Step9:After coming out of the furnace, I fell down hard. Then I quickly buckled it on the cooling net. Wait for automatic cooling and demoulding.
Cooking tips:1. The yolk of duck egg is bigger and the protein is less. So I used 5 proteins and 4 yolks. 2. Duck egg protein is hard to pass. The texture is more dense. There is not much froth. At the end of the pass, the puffiness is not too strong. It is much worse than eggs. So the Qi wind made by duck egg is more thick. 3. If you don't like sweetness, you can reduce the proportion of sugar. There are skills in making delicious dishes.
