Chinese Food
Duck egg, ham, radish and vegetable congee
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Cooking ingredients
Cooking Steps
Step1:1 Wash rice, add salt and ginger in boiling water pot, and cook for about 20 minutes. During this period, cut radish and ham. 2. Add radish and ham and cook until radish is cooked. 3. Add a spoonful of sesame oil and chicken essence to the pot. Add salt according to your taste.
Cooking tips:There are skills in making delicious dishes.
