Cooking Steps

1. 

   Step1:Diced sausage

2. 

   Step2:Go to dice the mushrooms

3. 

   Step3:Soak glutinous rice for one hour in advanc

4. 

   Step4:Mix the soaked glutinous rice and shiitake sausage, put some soy sauce, salt, chicken essence and mix well for later use

5. 

   Step5:Salted duck eggs knock a small hole to pour out the egg white..

6. 

   Step6:Put the spare glutinous rice into the salted duck egg with yolk left. Don't press it too tight and loosen it a little bit... Because the glutinous rice will rise after steaming..

7. 

   Step7:You can enjoy the last step of steaming