Cooking Steps

1. 

   Step1:Wash the duck eggs. Let the water dr

2. 

   Step2:Prepare two small bowls. One for high liquor and the other for salt

3. 

   Step3:Soak the dried duck egg in white wine for 1 − 2 minutes, then take it out and roll it in a bowl filled with salt. Cover the surface of the duck egg with a uniform layer of salt. Then wrap it with a plastic wrap. Put it in the sun for 2 hours, then put it in the shade and ventilate it for about 3045 days, then you can take it out to eat.