Cooking Steps

1. 

   Step1:Put the salted duck egg yolk in the bowl. Steam for 15 minutes. Mash the oil easily.

2. 

   Step2:Cut the sweet potato into strips. Pour the water into the sweet potato. Cook until it is seven or eight ripe. Be careful not to boil it. Stir fry it later.

3. 

   Step3:Add a little cooking oil into the pot. Pour in the salted duck egg yolk. Stir fry until foamy. Add some salt.

4. 

   Step4:Add in the sweet potato and stir fry. It's better to stir fry it with a spoon. It can make the salted duck egg yolk more even.

5. 

   Step5:Dish out the pot. A good-looking and delicious dish of sweet potato baked with duck egg yolk is ready (● ° u °). Come and have a bottle of Tsingtao beer. The next course will teach you how to make salted duck egg gree