Cooking Steps

1. 

   Step1:Duck eggs are washed and put on the balcony for half an hour, and they are slightly hot on the egg

2. 

   Step2:Put water in the pot, add aniseed, pepper, cinnamon, and bring to a boil. Turn the heat for 15 minutes, and bring out the flavor of spices. My spices are packed in spice bags, or they are everywhere in the pot

3. 

   Step3:Turn off the heat and slowly add salt, pour it and stir until the salt, spice and water can't be dissolved, which means that the salt is enough. When it's cold, it's salt brine. You can go on to the next step

4. 

   Step4:Salt brine is poured into the salted vegetable tank when it's cold. There's a glass bottle on Taobao without a tank at home. The salted vegetable tank needs to be cleaned. Hot water is used to heat and blow dry duck eggs. One by one, put them into a white wine bowl and roll them around. Put the duck eggs in the salt brine and pour the excess white wine into the tank after putting them

5. 

   Step5:I'll see you 28 days after you put the date on the plastic wrap in the shade

6. 

   Step6:Salted duck eggs are finished in 28 day