Cooking Steps

1. 

   Step1:Boil water. Add salt to make it saturated. Add all kinds of seasonings and cook for 20 minutes.

2. 

   Step2:Wash and dry duck eggs. Dry water in the sun.

3. 

   Step3:After the salt water is cooled, wrap each duck egg in the white wine and soak it in the salt water. The remaining white wine can be boiled and eaten after 20 days.