Chinese Food
Baked Pleurotus eryngii with duck egg yolk
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Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Change the knif
Step3:Apricot and abalone mushroom with starch and soft fried powder mixed and then paste
Step4:Deep fried in oil pa
Step5:Slow roast duck egg yolk till the en
Step6:Fry the dried mushrooms and stir fry them out of the po
Cooking tips:In the end, you can sprinkle sugar and salt properly when you put down the Pleurotus eryngii. You can double the taste of salty and fresh food. You have skills in making delicious dishes.
