Chinese Food
The invincible formula of salted duck eggs
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Salted duck egg is duck 's egg. Duck' s egg usually needs pickling for 30 days. ~~O pickled and pickled before, it is the first few days. So I will pickle a bottle every day when I get my wages. So I can eat the pickled duck eggs next month when I get my wages. I won't miss it when I am on the payroll next month. I will not miss it if I miss it next month. I will eat duck 's egg on the day of the month of. I think it's a good time to remember that the formula of salted duck egg was learned from the former chief editor. It's always successful. So I call it the formula of salted duck egg that never fails. Because it's so successful. I haven't photographed the finished salted duck eggs in the past six months. Because I always remember to take photos after eating.
Cooking ingredients
Cooking Steps
Step1:First of all. Clean the eggs. They are very clean. Then dry them. They are very dry. Erguotou is necessary because it can kill bacteria. But it can't be overdone. Otherwise, the salted eggs will have a strong smell of wine. (I poured a whole bottle for the first time, and then the eggs were drunk) I repeatedly tested the amount of 15 salted eggs. It was just right to put a 25ml bottle of Erguotou.
Step2:Add salt to the water. Add the star anise, pepper and cinnamon to boil. The amount of salt depends on the amount of water. Saturated salt water should be used. (saturation means that when you add salt to the water and add a certain amount of salt, it will no longer dissolve. That's saturated salt water. Do not understand their own Baidu
Step3:Cool the boiled saturated salt water. Pour in Erguotou and mix. Put the egg in. Seal the mouth of the bottle with a plastic wrap. Put it for one month.
Cooking tips:Salted duck egg. It's cooked before eating... It's true that some people don't know that salted duck eggs are different from cooked ones.
