Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Liquor must be of high qualit

2. 

   Step2:Cold bath - wash duck eggs and control water conten

3. 

   Step3:Liquor bath - soak duck eggs in white wine for 3 minute

4. 

   Step4:Salt bath - duck eggs soaked in wine rolled in sal

5. 

   Step5:Wrap with plastic wrap or ba

6. 

   Step6:Implement assembly line operation - one egg in wine, one egg in salt, one in packag

7. 

   Step7:All duck eggs wrapped u

8. 

   Step8:Write your own dat

9. 

   Step9:Put it into sealed tank. Place it in the place with normal temperature and ventilatio

10. 

    Step10:After 40 days, just take out a few and wash them and cook them.

11. 

    Step11:Ha ha. It's delicious. It's better than that soaked in saturated salt wate