Cooking Steps

1. 

   Step1:Cut the sausages and soak the glutinous ric

2. 

   Step2:Tap the salted duck egg slowly with the spoon handle. Leave the hole that the yolk can't flow out. Then flow out all the egg white

3. 

   Step3:Mix the glutinous rice and Dachshund. Add a small amount of raw soy sauce. Mix well and then pour it into the duck egg shell. After all, add some water to the egg shell properly. It's better to wrap the eggshell with tin paper when putting it in the pot. I forgot to take photos

4. 

   Step4:Then steam in an electric pressure cooker. Choose the rice option

5. 

   Step5:Isn't it beautiful to peel off? If you like, please pay attention to prestige youxdao. More surprises