Chinese Food
It's delicious to cry. Duck egg powder skin
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The epidemic was isolated at home. I really want to eat the duck egg powder from the restaurant outside. Unfortunately, I can't eat it and make it at home. The result is not bad at all.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - sliced scallion, ginger and garlic. Sliced green pepper. Sliced millet and peppe
Step2:Prepare three large yolk duck eggs
Step3:Pink skin. Cut small pieces. 20 minutes in advance. Soak in hot water. It looks bright
Step4:Beat duck eggs into liquid. Add a little salt and wate
Step5:Start cooking oil. Add shredded onion and ginger. Pour in the beaten duck egg mixture
Step6:Stir fry for a whil
Step7:Add the blistered powder skin, two scoops of raw sauce, one scoop of old sauce, and add some water. Stew until it tastes good (note - stir fry in time to prevent the powder skin from drying and absorbing water
Step8:Add green pepper and garlic. Stir fry for one minut
Step9:Sprinkle with coriander. Make a pot.
Cooking tips:The powder skin must be soaked in advance. If the time is too late, you can boil it in water for two or three minutes. You can also achieve the effect. You have skills in cooking and delicious food.
