Chinese Food

Cooking Steps

1. 

   Step1:The materials are ready for battle. (it's a pity that I used up green pepper when I used the meat. There is only one. Like to eat chili can be sent at will

2. 

   Step2:Eggplant slice

3. 

   Step3:Add water to soak (the food that loves cooking may know. This is to keep the color of eggplant

4. 

   Step4:Steam salted duck eggs and peel them. Then separate the protein and yolk.

5. 

   Step5:Cut the peppe

6. 

   Step6:Drain the eggplant.

7. 

   Step7:Stir fried eggplant

8. 

   Step8:Stir fry until slightly discolored. Add a little salt.

9. 

   Step9:Stir fry the eggplant until it is completely discolored, and it can be served first.

10. 

    Step10:Start to stir fry chilli ~ (put in oil first. In the next pot

11. 

    Step11:Food interested in garlic. Add some garli

12. 

    Step12:A little salt. Stir fry a little. Stir fry and put into the eggplant bow

13. 

    Step13:Start frying egg yolk (put oil in the pot first

14. 

    Step14:Copy the yolk to a bubbl

15. 

    Step15:Put in the eggplant. Wrap the eggplant in a bubble.

16. 

    Step16:Add protei

17. 

    Step17:Turn it over and copy it out.

18. 

    Step18:Finally, sprinkle some green onions.