My family bought a lot of salted duck eggs on Dragon Boat Festival. I'm afraid they're going to break soon. So my grandmother came up with this dish which is very popular...
Step1:The materials are ready for battle. (it's a pity that I used up green pepper when I used the meat. There is only one. Like to eat chili can be sent at will
Step2:Eggplant slice
Step3:Add water to soak (the food that loves cooking may know. This is to keep the color of eggplant
Step4:Steam salted duck eggs and peel them. Then separate the protein and yolk.
Step5:Cut the peppe
Step6:Drain the eggplant.
Step7:Stir fried eggplant
Step8:Stir fry until slightly discolored. Add a little salt.
Step9:Stir fry the eggplant until it is completely discolored, and it can be served first.
Step10:Start to stir fry chilli ~ (put in oil first. In the next pot
Step11:Food interested in garlic. Add some garli
Step12:A little salt. Stir fry a little. Stir fry and put into the eggplant bow
Step13:Start frying egg yolk (put oil in the pot first
Step14:Copy the yolk to a bubbl
Step15:Put in the eggplant. Wrap the eggplant in a bubble.
Step16:Add protei
Step17:Turn it over and copy it out.
Step18:Finally, sprinkle some green onions.
Cooking tips:There are skills in making delicious dishes.