Cooking Steps

1. 

   Step1:Get all the ingredients ready. Let's go.

2. 

   Step2:The procedure is very simple - take out the steamer and boil a pot of water first. When boiling the water, beat two duck eggs into the vessel. Stir and mix well. Then add mineral water twice as much as the duck egg liquid and a proper amount of salt. Continue to mix well.

3. 

   Step3:After smoothing, put out the encryption filter. Filter the beaten egg into a steamed bowl that can be steamed. Filter out the foam impurities. The egg that is steamed will be more transparent and the entrance will be changed.

4. 

   Step4:Seal the fresh-keeping film on the steaming bowl. Use a knife to cut a few holes. It's convenient for the air pressure to come out. At this time, you can put it into the steamer that has been boiled. At this time, remember to look at the time. According to the size of the fire. Basically, 10 minutes in the fire is good. Remember the time. Otherwise, it will not look good when you are old. It will not taste good.

5. 

   Step5:As soon as you arrive in 10 minutes, bring it out immediately, pour in a few drops of fresh soy sauce and sesame oil (sesame oil) and it will be finished. When ordinary people eat, they can put some chopped green onion to make it more beautiful and delicious. If you steam an egg, it's the same thing. (PS - this picture was found on the Internet. As soon as it was taken out, mom ate it up. No picture was taken.