Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:50 duck eggs. Wash and dr

3. 

   Step3:Prepare white wine and salt. And containers for duck egg

4. 

   Step4:Duck eggs roll in white wine firs

5. 

   Step5:Roll in the salt agai

6. 

   Step6:Let the surface of duck egg be evenly covered with sal

7. 

   Step7:Put the container in the bag first, and then put the duck eggs in the containe

8. 

   Step8:Do it all in turn (no water in the container

9. 

   Step9:As shown in the figur

10. 

    Step10:Write the curing dat

11. 

    Step11:Fasten your pocket. Don't worry about eating. Put it in a dark place. You can cook it in about 15-20 days.

12. 

    Step12:Finished product 1. First wash and dry the duck eggs. 2. Then pick up a duck egg. First roll it in the white wine. Then roll it in the salt. Let the duck egg be covered with salt. 3. Put the wrapped duck eggs in the bag (two bags are put together first and then in a basin). 4. Put all the wrapped duck eggs in the bag. Then fasten the bag to keep the mouth closed. Put them in the place where the sun can't reach. It will be ready in about 20 days.