Chinese Food
Steamed cake (duck egg version)
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The second time. It's a little hot. The taste is OK.
Cooking ingredients
Cooking Steps
Step1:Duck egg
Step2:Add some sugar. I added three tablespoons. You can add it according to your taste.
Step3:Send it away. You need to play it very carefully
Step4:Add low gluten flour (I've added ordinary flour here
Step5:Stir gentl
Step6:Put in the pot. Steam for 10 minutes. Turn off the heat and simmer for 5 minutes. The fire should be smaller. I'm old
Step7:It's really old. It tastes good. You can add something according to your taste.
Cooking tips:Eggs must be sent. Frothy. Otherwise, there are skills in making good pancakes.
