Chinese Food
Rice with salted duck egg and yellow straw bag
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Recently, it's popular to have local eggs. They are too small to eat one at a time. For the sake of children, they should eat more (one for breakfast, one for small and one for large)
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 4 hours. Then drain it for use. Cut small pieces of materials that need to be cut. Mix ingredients with glutinous rice.
Step2:Add the seasoning. Stir well. Put it in for a while.
Step3:Put it in straw bag. Put the yolk last.
Step4:Put in the steamer. Steam for 20 minutes. If you can't eat too much, you can refrigerate it. In the morning, steam it in a steamer for 5 minutes.
Cooking tips:Don't put too much water in the steamer. Otherwise, it will be too soft when it comes up. There are skills in making delicious dishes.
