Step1:It's cold. The glutinous rice was soaked in hot water the night befor
Step2:The next day, pull it up. Drain the water. Put it in a basin
Step3:Sweet corn is peeled into grains and put into glutinous ric
Step4:Shell the winter beans and put them into the glutinous ric
Step5:This sausage is made by ourselves. Cut it into small piece
Step6:Put glutinous rice, corn, winter beans and Dachshund together. Stir with a little old soy sauce. Marinate for a short time. Don't put salt. It's salt
Step7:Salted duck egg. Knock on it. Don't be too big. Pour out the protein. Put in the glutinous rice. Don't fill it up. 95% is suitable. In this way, the glutinous rice will rise a little when steamed.
Step8:Seal the opening with tin pape
Step9:Steam it in the pot. Because I bought double yellow eggs. It's bigger. So it takes longer to steam. It's suitable to steam for an hour. When it's cooked, the smell of glutinous rice, the flour of winter beans, the sweetness of corn, and the salty duck egg yolk are all delicious.
Cooking tips:There are skills in making delicious dishes.