Salted duck egg with glutinous rice

salted duck eggs:20 glutinous rice:300g sausage:1 dongdou:50g sweet corn:half bacon:50g veteran:half spoon https://cp1.douguo.com/upload/caiku/2/8/1/yuan_28e7970ea84d0da207811c5320576a71.jpg

Salted duck egg with glutinous rice

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Salted duck egg with glutinous rice

Cooking Steps

  1. Step1:It's cold. The glutinous rice was soaked in hot water the night befor

  2. Step2:The next day, pull it up. Drain the water. Put it in a basin

  3. Step3:Sweet corn is peeled into grains and put into glutinous ric

  4. Step4:Shell the winter beans and put them into the glutinous ric

  5. Step5:This sausage is made by ourselves. Cut it into small piece

  6. Step6:Put glutinous rice, corn, winter beans and Dachshund together. Stir with a little old soy sauce. Marinate for a short time. Don't put salt. It's salt

  7. Step7:Salted duck egg. Knock on it. Don't be too big. Pour out the protein. Put in the glutinous rice. Don't fill it up. 95% is suitable. In this way, the glutinous rice will rise a little when steamed.

  8. Step8:Seal the opening with tin pape

  9. Step9:Steam it in the pot. Because I bought double yellow eggs. It's bigger. So it takes longer to steam. It's suitable to steam for an hour. When it's cooked, the smell of glutinous rice, the flour of winter beans, the sweetness of corn, and the salty duck egg yolk are all delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg with glutinous rice

Chinese food recipes

Salted duck egg with glutinous rice recipes

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