Chinese Food
Fried sea duck egg
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If you don't like boiled eggs, you can try fried eggs. No fishy smell. Rich taste
Cooking ingredients
Cooking Steps
Step1:We choose the sea duck egg here. It's a special product of Qinzhou, Guangxi. Some treasure can be bought. First, boil the whole duck egg with water. The quantity depends on the actual demand. There are about 23 dishes in a dish.
Step2:Lower the pot in cold water. The water is less than two-thirds of the eggs. After boiling in high heat, remove the eggs in low heat for ten minutes. It's convenient to peel off the eggs after passing through cold water
Step3:Cut the shell of the egg. Fry both sides of the egg in oil and remove the golden yolk
Step4:Less oil in the pot. Stir fry the garlic, rice and chili. Add a little salt. Fry the duck eggs. Then put the soy sauce, sugar and a little water. Let the duck eggs suck some juice and come out of the pot
Step5:It's easy to finis
Cooking tips:Boiled eggs and duck eggs are all cooked in cold water. Turn the high water to a low heat for ten minutes and you can get out of the pot. Don't take too long. Otherwise, the yolk will get black skin. In this way, the nutrition will be lost. The egg skin is thin. It can be boiled and simmered for 10 minutes. It can also be cooked. It has skills in making delicious dishes.
