Cooking Steps

1. 

   Step1:After washing the big chicken legs, take the big knife and cook the chicken. Separate the bones and meat. Put them into the hot water and blanch them. Add a little cooking wine and salt to the water. After blanching, put them aside to control the water. 2. Heat some hot water and pour it into the rice cooker. Add three pieces of green onion and two cloves of garlic. Then put the boiled chicken leg bones into the rice cooker. 3. Heat oil in the pot and put the boiled chicken leg meat into the rice cooker after frying until both sides are golden. Add a little salt. Rice cooker soup mode. 4. After cooking, the chicken soup, chicken bones and chicken bones are naturally dried and put into the refrigerator for preservatio

2. 

   Step2:Take out the chicken leg meat from the chicken soup in the refrigerator, chop it up, chop it up. Separate the salted duck egg yolk and protein, and crush them up. Take out the frozen vegetable grains for standby

3. 

   Step3:Hot oil. Add chicken. Stir fry with a little salt and soy sauce until it's very loose. Then serv

4. 

   Step4:Hot oil. Stir fry with salted egg yol

5. 

   Step5:Add in the diced vegetables. And the chicken pines just fried. Continue to stir fry

6. 

   Step6:Stir in the rice overnight. Stir in the salty protein. Add some cooking wine and continue to stir. You can taste it. If it's not salty enough, you can add a little more sal

7. 

   Step7:Ready. Ready to ea

8. 

   Step8:You can heat the chicken soup with fried rice. Because there is not much salt added before the chicken soup, you can add salt and make it salty according to your own taste.