Chinese Food
Marinate salted duck eggs with oil
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Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Vegetables can become more flavorful. The pursuit of human food really follows the pace of salt. Look at several places of transportation and salt production in China are mostly delicious food The most special places to brew are Yangzhou and Zigong. However, the salted duck egg is the delicious salted duck egg that our common people can finish at home by themselves. In the first few days, I put my salted duck eggs on my microblog. Recently, a lot of packages require prescriptions. I found that now more and more people love to make their own food. The patterns we play are more and more wonderful. Every place has its own way to learn. Now, food is a fashion. Food is a cultural heritage. Ancestors have passed it down from generation to generation
Cooking ingredients
Cooking Steps
Step1:Wash and dry the purchased duck eggs with kitchen paper. Dip the washed and dried duck eggs in high white spirit and wash them. Measure the water consumption of the container for salting duck eggs in advance. Add anise, prickly ash, cilantro and ginger into the water. Cook for 5 minutes at low hea
Step2:Then add salt. Keep stirring until the salt water is saturated. Add a little high liquor. After the brine is prepared, put it in a cool place and take out, cinnamon, ginger and spare
Step3:Clean the sealed container of salted duck eggs, control the water content, pour in the brine and carefully put in the duck eggs that have been soaked in wine. Pour the brine into the lower part of the bottle mouth. Don't be too full. Put it in the kitchen cabinet or in a cool place for about 3040 days.
Step4:It's delicious with steamed brea
Cooking tips:1. The amount of salt. Generally, it is until it is saturated. Saturation means that when salt is added to boiled water, it will not dissolve until it is slightly more normal. 2. Because I like the five flavor marinade, the ingredients are more heavy. If you like the light one, you can add less ingredients. 3. The purpose of adding wine is to make duck eggs marinate faster. It seems to be easier to produce oil. 4. The mouth of the bottle must be sealed tightly. 5. There is also a way to produce oil. In the last few days, in order to produce more oil, you can take the bottle to the sun, but don't forget this stubble. About twice a day, half an hour each time. 6. In addition, if you have nothing to do, don't open the lid all the time. In the middle, you can turn it over if you like. We don't have affectation. 7. Duck eggs are sold in the free market. Take a flashlight when you sell them. There are no light or bad guys. 8. In the end, when China was very big, the director of the duck watching factory in Mudanjiang wrapped salt in wine and put it in a small plastic bag. I've also seen small towns in the South put jars to seal the water
