Chinese Food
Salted duck egg
(92629 views)
I went to my relatives' house to play with them. They raised a few ducks and gave birth to a lot of duck eggs. I couldn't eat too much. So I wanted to marinate them, so they wouldn't go bad. They could also be used as vegetables. So they were marinated. Unexpectedly, it's better than the common duck eggs. It's tender. It's more yellow and less white.
Cooking ingredients
Cooking Steps
Step1:15 raw duck eggs. Wash them. It's OK to use ordinary duck eggs.
Step2:Half a bottle of high liquor. Only dream at home. 3. A little extravagant.
Step3:Put the washed duck eggs in white wine in batches. Generally, they are soaked for three to five minutes. This is a process of sterilization. Never use alcohol.
Step4:Roll the duck eggs in the salt.
Step5:Cut the tin paper to the size to wrap the whole duck egg.
Step6:Put the salted duck eggs on the tin paper.
Step7:Well wrapped.
Step8:Wrap them all in plastic bags.
Step9:Seal it with two layers of plastic bags. Then throw it on the balcony to dry. Don't worry about it. It's ready to eat in a month.
Step10:Marinate for a whole month. Wash the duck eggs and cook them. After cutting them, the oil will flow out. And it's very salty. If you marinate it lightly, you can just wrap less salt. Let's try.
Cooking tips:There are skills in making delicious dishes.
