Chinese Food
Salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Take a small basin first. Pour high white wine into it. Soak duck eggs in it for 20 seconds. Keep the whole eggshell moist.
Step2:Prepare another small basin. Pour salt into it. Roll the duck eggs dipped in the wine. Try to make the surface of the eggs covered with salt.
Cooking tips:There are skills in making delicious dishes.
