Cooking Steps

1. 

   Step1:Wash duck eggs. Dry them. Set aside. A bowl of high white wine. A bowl of edible salt. Roll the duck egg in the white wine first, then in the salt bowl, as shown in the picture.

2. 

   Step2:Wrap the rolled duck eggs with plastic wrap and put them into a sealed bag. Leave in the shade for 2030 days.

3. 

   Step3:That's how salty duck eggs are.