Chinese Food
Salted duck egg with oil
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Hand made private dishes of heart blue [oil flowing golden yellow salted duck eggs] - golden autumn. It's a prosperous and bleak season. Autumn colorful. Grape purple. Sorghum red. Brocade cotton white. Maple leaf orange But I only love the golden, heavy ears of rice, the Golden Crystal of life, the gorgeous chrysanthemums, the blooming beauty of yellow, orange and orange, the dancing leaves, the bleak sadness of passing away, the withered grass, the lonely sadness of ending It's an experience of life. In the past, the color of nobles only belonged to the royal family and relatives. In the past, the color of grace that we flat headed grass-roots people could only look up was lonely in the long river of history. The enjoyment of a few people gave her deep and lasting charm. Now integrated into our life, we can enjoy her elegant appearance and taste her generous and honest. Golden. It's the essence of life. From the golden light of sunrise to the sunset afterglow; from the boundless
Cooking ingredients
Cooking Steps
Step1:Wash and dry duck eggs. Coat the body of the eggs with Erguotou. Dry them in a cool and ventilated plac
Step2:Wash with star anise and peppe
Step3:Take a clean oil-free pot. Sit in the pot and boil the water. Boil the lower star anise and prickly ash. Take the heat and add the salt to the saturated salt water
Step4:After the water cools completely, filter out the salt and spices. Put the duck egg and water in a bottle and seal. Place in a cool place for more than 40 days
Step5:Take out the salted duck eggs. Wash the salted surfac
Step6:In steamer. Steam over high heat for 15 minute
Step7:Cool the steamed duck eggs in cold wate
Step8:Cut in half. Serv
Cooking tips:Luolibazu-1. High white spirit is the key to duck egg oil production. 2. Saturated salt water is the key to ensure that duck egg is not bad. It is safer to become saturated in boiling water. 3. The spice is not too complex. You can cook delicious with anise and pepper.
