Chinese Food

Cooking Steps

1. 

   Step1:First wash the duck eggs and control the water content.

2. 

   Step2:Duck eggs should be completely dried. If you can't wait, you can dry them with kitchen paper. Prepare a bottle of high alcohol.

3. 

   Step3:Put the liquor and salt into two containers respectively.

4. 

   Step4:Let the duck eggs take a bath in the white wine first.

5. 

   Step5:Some more bath salt.

6. 

   Step6:Wrap it in plastic wrap.

7. 

   Step7:Or the smallest fresh-keeping bag can be used. Wrap some pepper in it. It's insect proof and fresh.

8. 

   Step8:Finally, wrap a layer of tin paper to avoid light.

9. 

   Step9:Go to sleep. Find a cool and ventilated place to sleep for a month

10. 

    Step10:In a month, go to the pot and take a hot bath for 20 minutes

11. 

    Step11:Do you want so much oil?.