Cooking Steps

1. 

   Step1:Clean and dry the fresh duck egg

2. 

   Step2:Soak duck eggs in white wine, then put them into a salt bowl and wrap them with a layer of fine salt

3. 

   Step3:Put a layer of plastic wrap on the salted egg, and then lay it on the plate

4. 

   Step4:Put the eggs in the sun for one day, then put them in bags and put them in the shade of the house

5. 

   Step5:When you eat it for 30 days, the effect of yolk oil is very good.