Salted duck egg

duck egg:10 salt:500g water:500g octagon:1 pepper:30 fragrant leaves:3 pieces liquor:50ml https://cp1.douguo.com/upload/caiku/3/6/d/yuan_36ab368ef2ecb8cdd89c924a596868ad.jpg

Salted duck egg

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A perfect breakfast with rice porridge and salted duck egg oil bar

Cooking Steps

  1. Step1:Add all kinds of seasoning and salt into the water and boil until the salt dissolves into saturated salt water and coo

  2. Step2:Put the egg in the bottle. Add salt water and white wine. Put it in the shade for 20 days

Cooking tips:In the whole process, you need to have skills in cooking without water or oil.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg

Chinese food recipes

Salted duck egg recipes

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