Chinese Food
Black sesame walnut cake roll (duck egg version)
(80095 views)Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for the sandwich. The duck egg is more fishy than the egg. So I added a few drops of vanilla essence. Duck egg albumen is harder to beat than egg albumen. The time of beating is longer than egg. The volume after beating is not as big as egg. Duck egg is easier to defoaming than egg. Be careful when mixing egg yolk paste. Otherwise, it is easier to defoaming.
Cooking ingredients
Cooking Steps
Step1:Prepare for work. Separate the egg yolk from the egg yolk of four duck eggs and one egg. Put the egg yolk in a glass bowl (used as casda sauce). Pour 33g oil and 52g milk into the other egg yolk bowl. Then take the bowl and turn it twice. Let the oil and cow's milk fully cover the egg yolk. Prevent the egg yolk from skinning (forget to take photos). Put the egg yolk into ice first The box is in reserve.
Step2:Make the casserole first. Weigh and prepare the required materials.
Step3:Add 15g of sugar to the yolk and mix well.
Step4:I forgot to take photos in the next few steps Add a few drops of vanilla essence and mix well. Sift in 15g low powder. Draw Zhi and mix until it is even without obvious particles.
Step5:Heat the milk until it boils slightly. Slowly pour it into the yolk paste. Pour it while stirring constantly to prevent the yolk from being scalded and caking.
Step6:When the mixture is even, pour it back into the pot. Turn on the small heat and stir with a scraper continuously until it reaches the required consistency. Then turn off the heat and put it into a bowl for standby.
Step7:Then we start to make cakes. First, the yolk paste. Weigh all the materials and prepare them.
Step8:Mix the yolk, oil and milk evenly with a hand beater (for emulsification). Sift in 52g of low powder. Mix in the shape of Zhi until there is no obvious particle in the flour.
Step9:Add crushed black sesame walnuts (don't break them very well). Don't sift them.
Step10:Mix evenly. Use a scraper to hang down the yolk paste on the edge of the bowl. Mix evenly again (make sure the oil on the wall of the bowl is fully emulsified). The yolk paste after completion is as shown in the figure.
Step11:Start to prepare the protein cream. At this time, you can start to preheat the oven. 190 degrees.
Step12:Drop a few drops of lemon juice. Add the sugar in three times. Beat until the wet foaming is slightly over (as shown in the picture. The head of the small sharp hook slightly bends down
Step13:After making the protein cream, place 2-3 mins to check the stability of the protein cream (refer to tinnry video).
Step14:Put 1 / 3 of the egg cream into the yolk paste. Mix evenly by turning or cutting. Then pour the evenly mixed cake paste back into the egg white bowl. Turn again and mix evenly.
Step15:Pour in the baking tray (not non stick oil paper or tin paper). Shake left and right to make the cake paste evenly distributed. Gentl
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Cooking tips:Sanneng 28 × 28 golden non stick baking plate. The middle layer of the oven. 190 degree preheating. 180 degree baking. 15 ~ 20mins delicious cooking skills.
