Chinese Food
Fried duck egg with dandelion
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Hemp is often fried for us to eat. It's said that it's heat clearing. It's poisonous. Eat more. It's good... My son likes it very much. He doesn't dislike the bitter taste of dandelion. It's rare to come back early today. I'll fry it myself once. Wow. It's so delicious. That's the taste. It's the smell of love
Cooking ingredients
Cooking Steps
Step1:My mother planted some dandelions specially. Every year, they will send out new ones. Eat in spring. In season. It's hard work to clean it. The waist will be broken. Its root has a lot of soil. It needs to be scraped slowly with a knife. It's too hard. I washed it at least four times over and over again.
Step2:Then cut it into fine foam. That's all I can do with my knife.
Step3:Beat the duck eggs in and mix them well. Put in a little salt. I used three. There is no picture of this part. Put a little oil in the pan. Pour in the mixed egg liquid. Turn it into medium low heat. Wait for it to form slowly. Turn it over and continue to fry. It's ok...
Step4:When it's hot, change the knife, install the plate, and Zizai can eat it when he comes back...
Cooking tips:It's a little more difficult to turn the omelette because it doesn't have flour. I tried several times before I succeeded. It doesn't matter if it's incomplete. I want to be beautiful and ancient. In fact, there is a piece of cooking skills.
