Chinese Food
Autonomous salted duck egg
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I like salted duck eggs very much. I remember when I went to school. I went home at noon. I made some rice. I had a salted duck egg. It was very delicious. Today, I went to the vegetable market and saw fresh duck eggs. I couldn't help buying two Jin of salted duck eggs for my own taste. Clean and sanitary. No additives.
Cooking ingredients
Cooking Steps
Step1:If the duck egg is a little dirty, wipe it with white wine. Don't use water. Lest love break. I bought a bottle of small white wine at the supermarket.
Step2:Put white wine on the two ends of duck eggs and dip them in salt. Put it in a clean container. It'll be ready in two weeks. Like salty can put longer.
Cooking tips:There are skills in making delicious dishes.
