Chinese Food
Homemade salted duck egg
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Congee is the most comfortable breakfast. A bowl of congee A kind of A salted duck's egg. Or some chilli, bean curd or meat. It's full of vitality and nourishes the stomach
Cooking ingredients
Cooking Steps
Step1:Wash and dry duck egg
Step2:In the sun for 1-2 hours (the key step of oil production), pour the white wine into the bowl and then put it into the duck egg for 2-3 minute
Step3:Pour the salt into the bowl, and then put the duck egg soaked in white wine into the bowl and evenly wrap it with a layer of salt (if you like five flavors, you can add thirteen spices and other powder materials into the salt. Put them in the proportion of 1-2
Step4:Finally, wrap the duck egg with a plastic wrap (if step 2 is not exposed to the sun, put the wrapped duck egg in the sun for a day so as to squeeze out the oil in the yolk). Put the wrapped duck egg in a cool place or in the refrigerator and preserve it for about 7 days. The saltiness of the preserved egg yolk is just good. The taste is good. When the egg yolk is 30 days old, the oil is the best, but It's a little salty. You can choose the time according to your tast
Cooking tips:The above method is super simple and doesn't need any containers. But if you want to eat salted duck eggs with better taste and more oil, you'd better use a jar or Tangci jar. Boil a pot of brine and soak it. It's just like boiling sugar, salt, wine, cinnamon, etc. and then soak the duck eggs. There are skills for making delicious dishes.
