Cooking Steps

1. 

   Step1:1. Wash the fresh duck eggs and dry them naturally. 2. Boil the water, add salt, stir and melt it. Turn off the fire and let the salt water temperature drop to room temperature for standby. 3. Roll the dried duck eggs in the white wine bowl and put them in the container. 4. Pour the cold brine into the container containing the duck egg. Find a suitable object on it and press the duck egg under the water surface. Cover it and write the curing date. 5. Generally, marinate for about 28 days, wash, cook and eat. The amount of each time should not be too much. The finished product should be eaten as early as possible to prevent over saltiness.