Chinese Food
Duck egg and tofu soup
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Eggs are OK, too. It's just that we have a lot of duck eggs. -
Cooking ingredients
Cooking Steps
Step1:Prepare duck eggs and tofu.
Step2:Beat duck eggs with warm boiled water and sift them twice.
Step3:Cut tofu into small pieces and put them into the sifted egg liquid.
Step4:Cover the egg with plastic wrap. Poke two holes. Steam over boiling water for 15 minutes. Do not cover the steamer tightly.
Step5:Heat sesame oil and choke with shallot
Step6:With vinegar and boiled water.
Step7:You can eat it if you drench it.
Cooking tips:Warm water and fire should be used in the egg liquid. Don't cover the pot too much. Leave chopsticks and gaps. There are skills in making delicious dishes.
