Cooking Steps

1. 

   Step1:Prepare duck eggs and tofu.

2. 

   Step2:Beat duck eggs with warm boiled water and sift them twice.

3. 

   Step3:Cut tofu into small pieces and put them into the sifted egg liquid.

4. 

   Step4:Cover the egg with plastic wrap. Poke two holes. Steam over boiling water for 15 minutes. Do not cover the steamer tightly.

5. 

   Step5:Heat sesame oil and choke with shallot

6. 

   Step6:With vinegar and boiled water.

7. 

   Step7:You can eat it if you drench it.