Cooking Steps

1. 

   Step1:Wash and dry the duck eggs first. Set asid

2. 

   Step2:Add 2 liters of water to the pot. Add spices at the same time. Bring to a boil over high heat. Add salt. Turn to low heat and burn for another 10 points

3. 

   Step3:Soak dried duck eggs in red bayberry wine for 5 minute

4. 

   Step4:Put the cooked soup in a bowl to coo

5. 

   Step5:Find a container. Put the duck egg and red bayberry wine in it (note that the duck egg is fragile. Take it and put it gently). Then pour in the cold soup

6. 

   Step6:It can be used for about 50 days (if the proportion of salt water is not enough, the salt water can be replenished afterwards

7. 

   Step7:This washed and boiled duck egg (the duck egg with the soup will have a layer of sticky material outside the duck egg

8. 

   Step8:Our eggs don't flow with oil, but they are going to be oily. I wish you success.