Chinese Food
Fried duck egg with chopped pepper
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Duck egg, also known as duck and duck egg, mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It is suitable for patients with deficiency of body, hot and dry cough, sore throat, high blood pressure, diarrhea and dysentery. Duck egg is rich in nutrition. It is comparable with egg. It is rich in protein, phospholipid, vitamin A, B2, B1, D, calcium, potassium, iron and other nutrients.
Cooking ingredients
Cooking Steps
Step1:Slice garlic.
Step2:Add a spoonful of cooking wine and two spoonfuls of water to the duck egg.
Step3:Beat evenly.
Step4:Put enough oil in the pan. Pour in the egg mixture.
Step5:Slip away quickly. When it solidifies, it will be filled out immediately.
Step6:Add a little more base oil. Stir fry garlic slices.
Step7:Stir fry with chopped peppers.
Step8:Transfer in and ou
Step9:Return the scrambled eggs to the pot.
Step10:Stir well. Sprinkle the onion and make the pot.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
