Chinese Food
Baked pumpkin with salted duck egg
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I haven 't eaten salted duck eggs and pumpkin baked in yellow for a long time. I am so worried. My mother won' t eat them at all when she is at home. As soon as she is gone, I went to the supermarket downstairs and bought some salted duck eggs. I made a whole plate in the evening to satisfy my craving...
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the pumpkin. Grind the yolk. Cut the onion.
Step3:Boil the water in the pot. Blanch the pumpkin. Take it up and rinse it with cold water.
Step4:Put some oil in the pot. Pour in egg yolk. A little water. Stir fry over low heat.
Step5:Stir fry yolk and foam, then pour into pumpkin and stir fry.
Step6:Make the pumpkin evenly wrapped with egg yolk. It's good. Finally, sprinkle the onion to make the pot.
Cooking tips:1 - salty duck egg yolk has a certain degree of saltiness, so there is no need to add it. If you buy a salty duck egg, put some in it. There are skills in making delicious dishes.
