Cooking Steps

1. 

   Step1:Wash duck eggs. Use running water and running tap water to wash them. Dry them in the air or wipe them with paper towe

2. 

   Step2:Forget to take pictures. Wash and dry the pickled bottles without any water. Roll the washed duck eggs in the white wine for a while. Then put them into the bottles. And prepare saturated salt water. Pour into the bottle. Sea

3. 

   Step3:I pickled it for about 25 days in summer. It's like this. After the whole duck egg is cooked, cut the whole yolk and pour oil out. It's cool.