Chinese Food
The best salted duck egg in the world. Baked pumpkin Kwai, office worker, NO.2.
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This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier to cut out neat strips. I recommend the salted duck egg produced by Gaoyou. Yuan Mei once said it in the accompanying garden food list. Gaoyou salted duck egg is thin in color and rich in oil. Wang Zengqi, as a high post man, also wrote with great pride that once upon a time, it was hard to be a water in the sea and salted duck eggs in other places. I salted duck eggs myself at home
Cooking ingredients
Cooking Steps
Step1:First, wash the pumpkin. Remove the outer skin and the inner flesh. Cut into small segments with long and thin fingers.
Step2:Put a small spoon of salt in the cut pumpkin section. Stir well. Grab with your hand. Marinate for about 20 minutes. Let the pumpkin come out of the water. Only in this way can the pumpkin keep firm.
Step3:Take the yolk of salted duck eggs and grind it in a small bowl.
Step4:Pour out the water from the pickled pumpkin.
Step5:Put in the right amount of dry starc
Step6:Then put in the dry starch and mix the pumpkin sections.
Step7:Usually eat this dish in a restaurant. The processed pumpkin sticks should be fried directly in the oil pan. In this way, the surface of the pumpkin can be dried quickly, which can keep the taste of crispy outside and tender inside. Do it at home. If it's too troublesome to fry, you can fry it like me. Put the oil in the pot. When the oil is about 50% hot, put in the pumpkin sticks. Fry the pumpkin over low heat until it hardens. Turn the color into light yellow and drain the oil.
Step8:Then pour in the oil again. Put in the salted egg yolk that was crushed before. Stir fry slowly over low heat.
Step9:When you see the salted egg yolk and stir up a little bubble, you can put the pumpkin strips in place before.
Step10:Add another half spoon of salt and sugar. Adjust the taste.
Step11:Just stir fry it a little. It's ready to serve.
Cooking tips:There are skills in making delicious dishes.
