Chinese Food

Cooking Steps

1. 

   Step1:Wash rice and steam it in electric cooke

2. 

   Step2:Steam into soft and hard rice, not too sof

3. 

   Step3:Add two tablespoons of cold vinegar or sushi vinegar or rice vinegar and sugar, mix well and coo

4. 

   Step4:Spicy peanut

5. 

   Step5:Crus

6. 

   Step6:Mix in some ric

7. 

   Step7:Spread a fresh-keeping film on the kitchen board to level the mixed ric

8. 

   Step8:The duck eggs in the sea are more oily than ordinary duck eggs, not so salty

9. 

   Step9:Wrap the wrap with rice and duck egg

10. 

    Step10:Compactio

11. 

    Step11:Put a piece of seaweed on i

12. 

    Step12:The salty flavor of salted duck eggs and the crispy peanut chips complement each othe

13. 

    Step13:Attractive duck yol