Chinese Food
Rice dumplings with duck eggs
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Hey ha ha ha ha ha ha made zongzi in the morning. The yellow rice dumpling with duck egg and the bacon rice dumpling for the baby are already in the pot. This is the breakfast for the whole family in a moment. I made zongzi for the first time in my life. I haven't seen it or learned it. Because my mother never made zongzi. It's all made by grandma. Everything depends on Internet. It's a little tired to show my teeth. I'll go to bed. I'll wear a hat of good wife and good mother by the way
Cooking ingredients
Cooking Steps
Step1:A night in the wate
Step2:Soak glutinous rice in water for more than 5 hour
Step3:Duck yolk separated from egg whit
Step4:The leaves are funnel-shaped with water. Put glutinous rice with water. Put duck egg yolk in the middle.
Step5:There is no zongcao.
Step6:In the pot, the water must be less than zongzi and pressure cooker for 2 hours.
Step7:Out of the pot. Fat and white.
Step8:The perfect combination of duck yolk and glutinous rice.
Cooking tips:I learned to do it for the first time. I have no experience. I hope you can give me some advice. There are skills in making delicious dishes.
