Chinese Food
Quick and easy salting duck eggs and oil flow
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This kind of duck's egg is marinated by this simple and quick method. It tastes tender and salty. It's delicious with porridge;. I marinate a few less at a time. After marinating, I marinate the next batch. I always eat delicious, soft and tender.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh eggs and let them dry. Then soak the dried eggs in the wine for more than 10 minutes (if the wine is not enough, turn it over several times more frequently and quickly).
Step2:Pour salt into the small plate. Roll the soaked eggs on the plate a few times. Let the surface of the eggs all stick salt.
Step3:Wrap the salted duck eggs in a fresh-keeping bag. Put them in a container in a cool and ventilated place. About half a month is OK (it can take a longer time if you want to eat salty points).
Step4:Take out the salted eggs. After 15 minutes of salting, take out the steamed ones. They are not very salty and oily.
Step5:It's delicious with a bowl of black rice porridge
Cooking tips:The steamed one is better than the boiled one. Try it if you don't believe it. In addition, the steamed duck eggs can be preserved at room temperature (the shell can't be cracked). They will harden after cold storage. The taste is not good. There are skills in making delicious dishes.
