Steamed meat cake with salted duck egg recipe-Chinese Food-best chinese food recipes-cooking food

Steamed meat cake with salted duck egg

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Steamed meat cake with salted duck egg

Cooking ingredients

a salted duck egg. 50g lean and fat meat, a small garlic, two eggs, one coriander and one onion, salt, soy sauce and cooking wine.:8

Cooking Steps

Step1:Cut the half fat and lean meat. Put in the egg, salted duck egg, salt, soy sauce, coriander and onion, a few drops of cooking wine. Put some cold boiled water, mix it and steam for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed meat cake with salted duck egg

Chinese food recipes

Steamed meat cake with salted duck egg recipes

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