Chinese Food
Salted duck egg and yellow rice dumpling
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I don't like rice dumplings all the time. After eating rice dumplings with egg yolk, I was surrounded by rice noodles. I tried to make rice noodles for my baby and my husband. I always think it's too difficult to make zongzi. I really made a discovery that it's very simple. I can still make it delicious. So I'd better not confine myself. Try it bravely.
Cooking ingredients
Cooking Steps
Step1:The material is as shown in the figure. Soak the glutinous rice in clear water 2 hours in advance; please ignore the red dates (because I also wrapped the red date zongzi). The left and right side of zongcao is wrapped zongzi. Other lines can be used instead.
Step2:In cold water, boil Zongy
Step3:At the same time, put in zongcao and cook until the water is boiled. Turn off the fire for use (I understand that the purpose of cooking leaves is to make them more resilient and sterilize
Step4:Start making zongzi. 2 leaves, one zongzi. Fold into a small con
Step5:First, lay a layer of glutinous rice on the bottom. Put salted duck egg yolk on i
Step6:Spread glutinous rice on the to
Step7:Closure. Lanyard. Enter the electric pressure cooker and select the stew function. Wait for the sound prompt. Then enjoy. (pay attention to the electric pressure cooker. My mother used to use the ordinary cooker to cook for 2 hours, but it still has no soft waxy effect.
Step8:It's ready. It's very delicious. My child ate two at once
Cooking tips:1. Pay attention to the use of electric pressure cooker. Different kitchenware needs different working hours. 2. The stuffing should be put according to personal preference. I also wrapped the red date stuffing this time. It's delicious. There are skills in making delicious dishes.
