Chinese Food
Duck egg and tofu soup
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Duck 's egg soup is fix in the summer. It looks more greasy and delicious in summer. It's better to drink some refreshing and greasy soup in the hot, dry weather. Like today's duck egg tofu soup is very suitable for summer's quick soup. It's very good. No Kwai time. I usually finish it in ten minutes. First, cook the soup and cook other dishes. Waiting for soup is not hot. A bowl of soup before dinner. Appetizer to relieve heat. Duck egg is a cool food. It can nourish yin, moisten lung, clear heat and stop coughing. The nutrition of duck egg is much higher than that of egg. When I was a child, my throat was on fire. My mother would take a duck egg and break it up. She would melt it into boiling water and make it into egg blossom. Sprinkle a little salt and season it with onion. Let me drink it. Generally, I would feel much more comfortable after sleeping all night. The effect of removing fire is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare some pieces of tender tofu and wash them. The soup made of tender tofu has no bean smell. It tastes smooth and tender.
Step2:Use a knife to cut the tofu into half finger thick tofu strips. When cutting the tender tofu, do not squeeze it with great force to avoid damage to the shape of tofu.
Step3:Put two fresh duck eggs into a bowl. Stir them with chopsticks for use.
Step4:A small piece of pork on the front leg. Add a spoonful of salt, a little white pepper, a little raw powder. Chop into minced meat for later use.
Step5:Add some water to the casserole and bring to a boil. Add shredded ginger and tofu to the casserole and bring to a boil again. Bring to a boil for two minutes.
Step6:Then put the pork puree in the shape of egg yolk by hand. Put it into the pot and cook it together. Cook for three to five minutes over medium low heat.
Step7:Pour in the egg liquid at last. Stir while pouring. The egg liquid will solidify quickly.
Step8:Sprinkle a little salt to taste before leaving the pot. Stir up the onion. No other seasoning is needed. It's very delicious.
Cooking tips:Duck 's egg soup is Kwai Fu. 1.. Make this soup. You can also use box lactone tofu. If you don't love meat, you can only drink tofu and duck eggs. 2. fast hand soup usually doesn't need to add excess seasonings. Generally, a little salt is enough. When you have no meat, you can drop a few drops of sesame oil for seasoning. 3., tender bean rot is not suitable for long cooking. The whole cooking process should not exceed ten minutes. Otherwise, tofu is easy to boil. Good looks. The taste will grow old. There are skills in making delicious dishes.
