Chinese Food

Cooking Steps

1. 

   Step1:One duck egg opens a small opening at one end and goes into the bowl. In the other bowl, put two duck eggs of warm wate

2. 

   Step2:Sprea

3. 

   Step3:Mix the warm water into the egg liquid after diffusio

4. 

   Step4:Filter out frot

5. 

   Step5:Put it in a pot of boiling water. Cover a plate to prevent dripping steam from steaming for 8 to 10 minutes

6. 

   Step6:Pour in soy sauce and sesame oil.