Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak for 3 hours. Drain the water. Stir in sesame oil. Cut the material into small pieces. Stir in the oil after the shrimp is fried. Stir in the oil with the rice and the mushroom and oyster sauce. The mushroom needs to be soaked for 7 hours. At that time, the mushroom flavor just came into the rice. It's very fragrant. Duck egg - go to the Internet to buy a tool to go to the eggshell hole. Tap the small round hole gently and come out. Go to the protein. Leave the yolk and you can put the raw materials in. It's enough to put in seven minutes. Steam for 70 minutes. You can't start the pot after 70 minutes. Wait an hour to start the pot. The rice sticks. Good glutinous rice eggs are ready.

2. 

   Step2:This is a finished product. It's very fragrant

3. 

   Step3:It's a regular phot